Giovanni Rana Fresh Pasta - Fettuccine

The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. My story. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages).