Greek Salad
- Details
- Nutrition Info
Nutrition Facts
1 1 pkg servings per container
Serving Size 0 1 pkg
Amount Per Serving Calories | 440 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 32g | 41% | |
| Saturated Fat 5g | 23% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Total Carbohydrates 29g | 11% | |
| Dietary Fiber 4g | 15% | |
| Total Sugars 6g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 9g | 17% | |
| Vitamin A 0mcg | 0% | |
| Sodium 1310mg | 57% | |
| Vitamin D 0mcg | 0% | |
| Iron 3mg | 19% | |
| Calcium 187mg | 14% | |
| Potassium 300mg | 6% | |
Product Warning
Contains: Milk, Sulfites, Wheat.May Contain Pits or Stem Fragments. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Greek Salad
Ingredients
Lettuce Blend (Mixed Greens, Romaine), Lemon Shallot Dressing (Filtered Water, Non GMO Expeller Pressed Canola Oil or Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, Organic Honey, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric), Cucumbers, Grape Tomatoes, Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Kalamata Olives (Pitted Kalamata Olives, Water, Sea Salt, Acetic Acid, Extra Virgin Olive Oil), Pita Chips (Wheat Flour, Sunflower Oil, Whole Wheat Flour, Yeast, Sea Salt, Inactive Yeast, Salt, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant)), Pepperoncini (Pepperoncini Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Citric Acid, Sodium Benzoate, Sodium Metabisulfite, FD&C Yellow#5 (Color)), Onions, Oregano. Contains: Milk, Sulfites, Wheat.May Contain Pits or Stem Fragments. Other Allergens May Be Present Due To Shared Preparation Area.
