Greek Salad
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 pkg
Amount Per Serving Calories | 480 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 34g | 44% | |
| Saturated Fat 6g | 31% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 1430mg | 62% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 8g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 224mg | 17% | |
| Iron 5mg | 26% | |
| Potassium 390mg | 8% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Milk, Sulfites, Wheat.May Contain Pits or Stem Fragments. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Greek Salad
Ingredients
Lettuce Blend (Mixed Greens, Romaine), Dressing (Filtered Water, Non GMO Expeller Pressed Canola Oil or Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, Organic Honey, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric), Cucumbers, Tomatoes, Feta Cheese ((Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes), Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Kalamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Pita Chips (Wheat Flour, Sunflower Oil, Whole Wheat Flour, Yeast, Sea Salt, Inactive Yeast, Salt, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant)), Pepperoncini (Peppers, Water, Vinegar, Salt, 1.1 of 1% Benzoate Of Soda, Sodium Bisulfite (As Preservative), Citric Acid, FD&C Yellow Color), Onions, Oregano.


