Hatfield Tuscan Herb Dry Rubbed Marinated Pork Tenderloin
- Details
- Nutrition Info
Nutrition Facts
5.5 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 60mg | 20% | |
| Total Carbohydrates 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 2g Added Sugars | 4% | |
| Protein 19g | 38% | |
| Sodium 520mg | 23% | |
| Vitamin D 0mcg | 1% | |
| Iron 1mg | 7% | |
| Calcium 20mg | 1% | |
| Potassium 390mg | 8% | |
Description
Hatfield Tuscan Herb Dry Rubbed Marinated Pork Tenderloin
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper and Onion, Garlic and Onion Powder, Oregano, Basil, Rosemary, Fennel, Black Pepper, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Sea Salt, Turbinado Sugar.
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