Hostess Golden Cup Cakes, 8 Cakes

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Tallow, Corn Syrup, Contains 2% or Less: Soybean Oil, Modified Cornstarch, Egg, Cocoa, Cornstarch, Dextrose, Mono and Diglycerides, Egg White, Nonfat Dry Milk, Cocoa Processed with Alkali, Salt, Hydrogenated Tallow, Inulin, Calcium Carbonate, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Calcium Sulfate, Natural and Artificial Flavors, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Whey, Cottonseed Oil, Glycerin, Polysorbate 60, Agar, Cellulose Gum, Enzymes, Monocalcium Phosphate, Soy Lecithin, Guar Gum, Locust Bean Gum, Fumaric Acid, Titanium Dioxide (Color), Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Yellow 5, Yellow 6.