- Details
- Nutrition Info
Nutrition Facts
0burrito servings per container
Serving Size1burrito
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 19g | 0% | |
Saturated Fat 7g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 100mg | 0% | |
Total Carbohydrates 30g | 0% | |
Dietary Fiber 1g | 0% | |
Total Sugars 2g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 11g | 0% |
Sodium 880mg | 0% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Description
Jimmy Dean Breakfast Burritos with Egg, Sausage, and Cheese
Ingredients
Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or Less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Made with Pork and Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% or Less of the Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend (Cheddar, Parmesan, and Low-Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Whey, Butter (Cream, Salt), Nonfat Milk, Corn Starch, Contains 2 Percent or Less of the Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (Preservative), Contains 2% or Less: Modified Food Starch.