Kale Mac & Cheese Salad
- Details
- Nutrition Info
Nutrition Facts
01 1/4 cup servings per container
Serving Size01 1/4 cup
Amount Per Serving Calories | 380 | |
---|---|---|
% Daily Value* | ||
Total Fat 26g | 33% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | 0% | |
Cholesterol 10mg | 3% | |
Total Carbohydrates 27g | 10% | |
Dietary Fiber 3g | 11% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 9g | 18% |
Sodium 910mg | 40% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 11% | |
Calcium 140mg | 11% | |
Potassium 370mg | 8% |
Product Warning
Contains: Milk, Sulfites, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Kale Mac & Cheese Salad
Ingredients
Cooked Cavatappi Pasta (Water, Cavatappi Pasta (Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cultured Sugar, Sea Salt, White Distilled Vinegar (White Distilled Vinegar And Water), Extra Virgin Olive Oil), Basil Oil With Garlic (Soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar (Wine Vinegar, Grape Must), Salt, Sugar), Kale, Feta Cheese (Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Sun Dried Tomatoes (Sun Dried Tomatoes Prepared With Sulfur Dioxide For Color Retention).Contains: Milk, Sulfites, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.