Kayem Split Top New England Frankfurter Buns, 6 Count

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean and/ or canola oil, wheat gluten, salt, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (preservative), vinegar, wheat starch, annatto and turmeric extracts, organic expeller pressed soy lecithin.