Koyo Organic Ramen Noodles - Tofu Miso
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Sugar 4g | 0% | |
| Protein 7g | 14% | |
| Vitamin A 0mcg | 0% | |
| Sodium 840mg | 37% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 2% | |
| Potassium 110mg | 3% | |
Description
Koyo Organic Ramen Noodles - Tofu Miso
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.
