La Banderita Ricas Flour Tortillas, 10 Count
- Details
- Nutrition Info
Nutrition Facts
20tortilla servings per container
Serving Size1tortilla
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 2g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugar 0g | 0% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Sodium 160mg | 7% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 5% | |
Description
La Banderita Ricas Flour Tortillas, 10 Count
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono and Diglycerides, Sodium Metabisulphite).Allergens: wheat and soy.
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