Montillio's Baking Company - 9 Inch Ricotta Pie

Dough: All Purpose Flour, Granulated Sugar, All Purpose Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm And Soybean Oils, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants)), Eggs, Salt, Vanilla, Lemon Oil. Filling: Dry Ricotta, Granulated Sugar, Vanila. Contains: Wheat, Soy, Egg.