Nature's Own Bread - Butterbread
- Details
- Nutrition Info
Nutrition Facts
22slice servings per container
Serving Size1slice
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 12g | 4% | |
Dietary Fiber -1g | 3% | |
Sugar 1g | 0% | |
Protein 3g | 6% | |
Vitamin A 0mcg | 0% |
Sodium 95mg | 4% | |
Iron 0mg | 6% | |
Calcium 0mg | 6% |
Description
Nature's Own Bread - Butterbread
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Soy Flour, Butter (a Trivial Source of Cholesterol) (Made from Milk), Monoglycerides, Ascorbic Acid, Enzymes, Wheat Gluten, Salt, Calcium Sulfate, Cultured Wheat Flour, Vinegar, Monocalcium Phosphate, Soy Lecithin, Calcium Carbonate.