Panera Soft Country Bakery Buns
- Details
- Nutrition Info
Nutrition Facts
0 1 bun servings per container
Serving Size 0 1 bun
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 34g | 0% | |
| Dietary Fiber 1g | 0% | |
| Total Sugars 5g | 0% | |
| Includes 4g Added Sugars | 0% | |
| Protein 9g | 0% | |
| Sodium 320mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Iron 3mg | 0% | |
| Calcium 90mg | 0% | |
| Potassium 110mg | 0% | |
Description
Panera Soft Country Bakery Buns
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OR CANOLA OIL, SALT, CULTURED WHEAT / OF: SOYBEAN AND FLOUR, WHEAT STARCH, FERMENTED WHEAT FLOUR, SUGAR, SOY LECITHIN, LACTIC ACID, TURMERIC (FOR COLOR), ANNATTO (FOR COLOR), ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES.
