Pasta Roni Fettuccine Alfredo
- Details
- Nutrition Info
Nutrition Facts
2 oz servings per container
Serving Size 2.5 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol -5mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 2g | 7% | |
| Protein 9g | 18% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Vitamin A 0mcg | ||
Description
Pasta Roni Fettuccine Alfredo
Ingredients
Wheat Flour, Natural Flavor, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract, Onions (Dried), Corn Syrup, Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Thiamin Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.
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