Pasta Roni - Garlic & Olive Oil Vermicelli
- Details
- Nutrition Info
Nutrition Facts
2oz servings per container
Serving Size2.5oz
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 47g | 17% | |
| Dietary Fiber 2g | 7% | |
| Sugar 1g | 0% | |
| Protein 9g | 18% | |
| Vitamin A 0mcg | 0% | |
| Sodium 790mg | 34% | |
| Iron 0mg | 10% | |
| Calcium 0mg | 2% | |
Description
Pasta Roni - Garlic & Olive Oil Vermicelli
Ingredients
Wheat Flour, Natural Flavor, Salt, Olive Oil, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Garlic (Dried), Nonfat Milk, Autolyzed Yeast Extract, Onions (Dried), Corn Syrup, Modified Corn Starch, Parsley (Dried), Sodium Caseinate, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Thiamin Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.
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