Pepperidge Farm Bread - Whole Grain, Whole Wheat Soft Honey Smooth Texture
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 21g | 8% | |
Dietary Fiber 4g | 14% | |
Sugar 4g | 0% | |
Protein 4g | 8% | |
Vitamin A 0mcg | 0% |
Sodium 115mg | 5% | |
Iron 0mg | 6% | |
Calcium 0mg | 4% |
Description
Pepperidge Farm Bread - Whole Grain, Whole Wheat Soft Honey Smooth Texture
Ingredients
Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Chicory Root Fiber, Soybean Oil, Sugarcane Fiber, Contains 2 Percent or Less of: Sugar, Unsulphured Molasses, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Nonfat (Adds a Trivial Amount of Cholesterol), Salt, Butter (Adds a Trivial Amount of Cholesterol), Distilled Monoglycerides, DATEM (Dough Conditioner), Soy Lecithin.