Pepperidge Farm Cake Coconut 3 Layers
- Details
- Nutrition Info
Nutrition Facts
8 cake servings per container
Serving Size 0.13 cake
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 2g | 2% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 35g | 13% | |
| Dietary Fiber -1g | 3% | |
| Sugar 25g | 0% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 0% | |
| Sodium 120mg | 5% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
Description
Pepperidge Farm Cake Coconut 3 Layers
Ingredients
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Corn Syrup, Coconut, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Propylene Glycol, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Natural Flavors, Sodium Caseinate, Vanilla Extract, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Annatto Extract for Color, Xanthan Gum, Turmeric Extract for Color.
