Sara Lee Pound Cake 16 oz
- Details
- Nutrition Info
Nutrition Facts
0slice servings per container
Serving Size1slice
Amount Per Serving Calories | 300 | |
---|---|---|
% Daily Value* | ||
Total Fat 16g | 0% | |
Saturated Fat 9g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 110mg | 0% | |
Total Carbohydrates 35g | 0% | |
Dietary Fiber 1g | 0% | |
Total Sugars 20g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 4g | 0% |
Sodium 220mg | 0% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% | |
Potassium 0mg | 0% |
Description
Sara Lee Pound Cake 16 oz
Ingredients
Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Mono- and Diglycerides. Contains 2% or Less of Each of the Following: Water, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Salt, Milk Protein Concentrate, Modified Corn Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Vanillin (Artificial Flavor), Annatto (Color), Soy Flour.