Pepperidge Farm Farmhouse Bread - Whole Grain White Bread
- Details
- Nutrition Info
Nutrition Facts
16 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 22g | 8% | |
Dietary Fiber 3g | 11% | |
Sugar 3g | 0% | |
Protein 3g | 6% | |
Vitamin A 0mcg | 0% |
Sodium 160mg | 7% | |
Vitamin D 0mcg | 8% | |
Iron 0mg | 6% | |
Calcium 0mg | 10% |
Description
Pepperidge Farm Farmhouse Bread - Whole Grain White Bread
Ingredients
Made from: Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Oat Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Salt, Wheat Gluten, Calcium Sulfate, Butter (Milk) (Adds a Trivial Amount of Cholesterol), Whey (Adds a Trivial Amount of Cholesterol), Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Malted Barley Flour, Cholecalciferol (Vitamin D3), Folic Acid, Soy Lecithin.