- Details
- Nutrition Info
Nutrition Facts
6 bun servings per container
Serving Size 1 bun
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 1g | 4% | |
| Protein 8g | 16% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin A 0mcg | ||
Description
Pepperidge Farm Farmhouse Sausage Buns
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Wheat Flour, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Malted Barley Flour, Dextrose, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Cellulose Gum, Baking Soda, Annatto and Turmeric for Color, Sesame Seeds.
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