Pepperidge Farm Sourdough Bagels
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 0 bagel
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 0% | |
| Saturated Fat 1g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 0% | |
| Total Carbohydrate 52g | 0% | |
| Dietary Fiber 3g | 0% | |
| Total Sugars 6g | 0% | |
| Includes 5g Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 140mg | 0% | |
| Iron 1mg | 0% | |
| Potassium 110mg | 0% | |
Description
Pepperidge Farm Sourdough Bagels
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR, SUGAR, YEAST, CORN MEAL, CONTAINS 2% OR LESS OF: WHEAT FLOUR, RYE FLOUR, SALT, POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, CELLULOSE, XANTHAN, AND/OR GUAR GUMS, MONOGLYCERIDES, MALTED BARLEY FLOUR, SESAME SEEDS. CONTAINS: WHEAT, SESAME SEEDS
