Pesto Roasted Vegetables (Avg. 0.72lb)
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 10g | 12% | |
Saturated Fat 2g | 6% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 6g | 2% | |
Dietary Fiber 1g | 5% | |
Total Sugars 3g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 2g | 3% | |
Vitamin A 0mcg | 0% |
Sodium 330mg | 14% | |
Vitamin D 4mcg | 21% | |
Iron 0mg | 2% | |
Calcium 28mg | 0% | |
Potassium 260mg | 6% |
Product Warning
Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Pesto Roasted Vegetables
Instructions
Heating Instructions:Microwave Ovens- Place in a microwave safedish and heat on high power for 3-4 minutes.Microwave ovens do vary, use your ownexperience as a guide.Conventional Oven- Preheat oven to 350degrees. Place product into an oven safecontainer and cover with foil. Heat for15-20 minutes.
Ingredients
Onions, Zucchini, Summer Squash, Mushrooms, Grape Tomatoes, Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Canola Oil, Water, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or less of Dehydrated Potatoes, Garlic, Natural Flavor, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Bell Peppers, Balsamic Vinegar, Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Salt, Black Pepper.Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.