Pesto Roasted Vegetables (Avg. 0.72lb)
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | 0% | |
| Cholesterol 1mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 5g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 6mcg | 31% | |
| Calcium 40mg | 3% | |
| Iron 1mg | 3% | |
| Potassium 410mg | 9% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Sulfites, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Pesto Roasted Vegetables
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Onions, Zucchini, Summer Squash, Mushrooms, Grape Tomatoes, Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Canola Oil, Water, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or less of Dehydrated Potatoes, Garlic, Natural Flavor, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Bell Peppers, Balsamic Vinegar, Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Salt, Black Pepper.
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