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Pesto Roasted Vegetables (Avg. 0.72lb)

Found in Kitchen

Nutrition Facts

0 4 oz servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 10g12%
Saturated Fat 2g6%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 6g2%
Dietary Fiber 1g5%
Total Sugars 3g0%
Includes 0g Added Sugars 0%
Protein 2g3%
Vitamin D 4mcg21%
Calcium 28mg0%
Iron 0mg2%
Potassium 260mg6%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Pesto Roasted Vegetables

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Onions, Zucchini, Summer Squash, Mushrooms, Grape Tomatoes, Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Canola Oil, Water, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or less of Dehydrated Potatoes, Garlic, Natural Flavor, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Bell Peppers, Balsamic Vinegar, Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Salt, Black Pepper.Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.