Pesto Roasted Vegetables (Avg. 0.72lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 2g | 6% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 6g | 2% | |
| Dietary Fiber 1g | 5% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 3% | |
| Vitamin A 0mcg | 0% | |
| Sodium 330mg | 14% | |
| Vitamin D 4mcg | 21% | |
| Iron 0mg | 2% | |
| Calcium 28mg | 0% | |
| Potassium 260mg | 6% | |
Product Warning
Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Pesto Roasted Vegetables
Instructions
Heating Instructions:Microwave Ovens- Place in a microwave safedish and heat on high power for 3-4 minutes.Microwave ovens do vary, use your ownexperience as a guide.Conventional Oven- Preheat oven to 350degrees. Place product into an oven safecontainer and cover with foil. Heat for15-20 minutes.
Ingredients
Onions, Zucchini, Summer Squash, Mushrooms, Grape Tomatoes, Basil Pesto (Basil Blend (Basil, Sunflower Oil, Salt), Sunflower Oil, Canola Oil, Water, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or less of Dehydrated Potatoes, Garlic, Natural Flavor, Vegetable Fiber, Ascorbic Acid, Lactic Acid, Spice), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Bell Peppers, Balsamic Vinegar, Garlic (Natural Garlic, Water, Phosphoric Acid, And Citric Acid), Salt, Black Pepper.Contains: Milk, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.

