Scalloped Potatoes (Avg. 0.72lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 11% | |
| Saturated Fat 6g | 28% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 9% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 10% | |
| Vitamin D 1mcg | 4% | |
| Calcium 121mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 240mg | 6% | |
Product Warning
Contains: Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Scalloped Potatoes
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream (Milk), Salt), Sour Cream (Pasteurized Cultured Cream (Milk), Non-Fat Milk Powder, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
