Ragu Traditional Pasta Sauce
- Details
- Nutrition Info
Nutrition Facts
3cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 13g | 5% | |
| Dietary Fiber 3g | 11% | |
| Sugar 0g | 0% | |
| Total Sugars 8g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 2g | 4% | |
| Vitamin A 0mcg | 0% | |
| Sodium 480mg | 21% | |
| Iron 1mg | 4% | |
| Calcium 22mg | 1% | |
| Potassium 467mg | 10% | |
Description
Ragu Traditional Pasta Sauce
Ingredients
Tomato Puree (Water, Tomato Paste), Soybean Oil, Salt, Sugar, Dehydrated Onions, Extra Virgin Olive Oil, Spices, Natural Flavors.
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