Real Pickle Organic Kimchi
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 0 2 tbsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Description
Our moderately spicy and vegan version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
Ingredients
Cabbage, Napa cabbage, carrot, leek or scallion, garlic, ginger, unrefined sea salt (rich in trace minerals), cayenne powder, fresh chile pepper.
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