Sargento Shredded 4 Cheese Mexican Cheese, Traditional Cut
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 1% | |
| Total Sugars 0g | 0% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 200mg | 15% | |
| Iron 0mg | 2% | |
| Potassium 20mg | 2% | |
| Vitamin A 0mcg | ||
Description
A delicious blend of Sargento Monterey Jack cheese, Sargento Cheddar Cheese, Sargento Queso Quesadilla Cheese and Asadero Cheese, Sargento 4 Cheese Mexican natural cheese adds smooth, creamy flavor to enchiladas, burritos, quesadillas, tacos and all your favorite Tex-Mex entrées. This richly flavored cheese also adds a wonderful melty taste to chili and egg dishes. This 8-oz. package of Sargento Shredded 4 Cheese Mexican contains 2 cups of shredded cheese.Easy-close FreshLock packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch, and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
