Schar Gluten Free Pizza Crust
- Details
- Nutrition Info
Nutrition Facts
6slice servings per container
Serving Size0.33slice
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Sugar 0g | 0% | |
| Total Sugars 3g | 0% | |
| Includes 3g Added Sugars | 6% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 0% | |
| Sodium 210mg | 9% | |
| Iron 0mg | 2% | |
| Calcium 10mg | 0% | |
| Potassium 40mg | 0% | |
Description
Schar Gluten Free Pizza Crust
Ingredients
Corn Starch, Potato Starch, Rice Flour, Water, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Modified Cellulose, Guar Gum, Yeast, Psyllium Seed Husks (Vegetable Fiber), Salt, Tartaric Acid.
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