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Small Plate Stuffed Pepper w/Turkey & Quinoa Stuffing

$6.99
1ea($6.99/ea)
Found in Kitchen

Nutrition Facts

1 servings per container

Serving Size 0 1 meal

Amount Per Serving

Calories

680
% Daily Value*
Total Fat 37g48%
Saturated Fat 14g68%
Trans Fat 0g0%
Cholesterol 125mg42%
Sodium 1520mg66%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 16g0%
Includes 0g Added Sugars 0%
Protein 48g0%
Vitamin D 0mcg0%
Calcium 410mg32%
Iron 5mg27%
Potassium 950mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Small Plate Stuffed Pepper w/Turkey & Quinoa Stuffing

Instructions

HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes

Ingredients

Stuffed Peppers (Turkey Quinoa (Turkey, Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Bell Peppers, Quinoa (White Quinoa, Water, Salt), Carrots, Celery, Onions, Garlic, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Black Pepper, Red Pepper Flakes),Bell Peppers)), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

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