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Small Plate Stuffed Pepper w/Turkey & Quinoa Stuffing

$6.99
1ea($6.99/ea)
Found in Kitchen

Nutrition Facts

1 servings per container

Serving Size 0 1 meal

Amount Per Serving

Calories

550
% Daily Value*
Total Fat 30g39%
Saturated Fat 11g55%
Trans Fat 0g0%
Cholesterol 100mg34%
Sodium 1220mg53%
Total Carbohydrate 31g11%
Dietary Fiber 5g17%
Total Sugars 13g0%
Includes 0g Added Sugars 0%
Protein 39g78%
Vitamin D 0mcg0%
Calcium 334mg25%
Iron 4mg20%
Potassium 760mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Small Plate Stuffed Pepper w/Turkey & Quinoa Stuffing

Instructions

HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes

Ingredients

Stuffed Peppers (Turkey Quinoa (Turkey, Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Bell Peppers, Quinoa (White Quinoa, Water, Salt), Carrots, Celery, Onions, Garlic, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Black Pepper, Red Pepper Flakes),Bell Peppers)), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

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