Personal Plate Ravioli & Meatball Dinner
- Details
- Nutrition Info
Nutrition Facts
2.5 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 7g | 36% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0g | 2% | |
| Total Sugars 5g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 54g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 150mg | 12% | |
| Iron 2mg | 8% | |
| Potassium 290mg | 6% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Soy, Eggs, Wheat, Milk.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Four Cheese raviolis served with cocktail style meatballs, marinara sauce & Romano cheese
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
4 Cheese Ravioli (Filling: Ricotta (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Yeast, Salt), Whey, Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Corn Starch And Potato Fiber, Water, 2% Or Less Of Natural Flavors, Salt, Autolyzed Yeast Extract.Pasta: Durum Wheat Flour, Eggs, Water), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper.), Meatballs (Beef, Water, Seasoning (Nonfat Dry Milk, Salt, Granulated Onion And Garlic, Spices (Including Mustard), Sodium Phosphates, Parsley Flakes, Natural Flavors), Soy Protein Concentrate, Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Egg Whites, Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet), Soy Lecithin), Cheese Blend ((Pecorino Romano: (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Romano Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative)), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parsley.
