Southwest Chicken Burrito Bowl
- Details
- Nutrition Info
Nutrition Facts
28 oz servings per container
Serving Size08 oz
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 11g | 15% | |
Saturated Fat 2g | 11% | |
Trans Fat 0g | 0% | |
Cholesterol 45mg | 14% | |
Total Carbohydrates 32g | 12% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 1% | |
Protein 14g | 27% | |
Vitamin A 0mcg | 0% |
Sodium 620mg | 27% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 8% | |
Calcium 56mg | 4% | |
Potassium 450mg | 10% |
Product Warning
Contains: Soy, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Southwest Chicken Burrito Bowl
Instructions
Microwave on High for 3-5 minutes . Microwaves vary
Ingredients
Chicken Spanish Rice (Rice, Tomatoes (Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, And Naturally Derived Citric Acid), Water, Chicken (Boneless Skinless Chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Onion, Peas, Carrots, Chicken Base (Cooked Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Rendered Chicken Fat, Onion Powder, Rice Flour, Disodium Inosinate and Disodium Guanylate, Natural Flavoring, Turmeric), Tomato Paste (Fresh Vine-Ripened Tomatoes), Spice Blend (Cumin, Turmeric, Salt, Coriander, Granulated Garlic, Oregano), Garlic), Mexican Chicken (Chicken, Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Onion, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Vinegar (Red Wine Vinegar, Reduced With Water To 7% Acidity (70 Grain), Sulfur Dioxide), Cooking Sherry (Grape Wine, 1.5% Salt Added, Citric Acid, Caramelized Sugar, Potassium Sorbate (Preservative), Sodium, Metabisulfite (Preservative)), Spice Blend (Cumin, Turmeric, Salt, Coriander, Granulated Garlic, Oregano)), Cuban Black Bean Salad (Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Corn, Bell Peppers, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Onions, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Vinegar (Red Wine Vinegar, Reduced With Water To 7% Acidity (70 Grain), Sulfur Dioxide), Garlic, Cumin, Red Pepper Flakes, Onion Powder), Salsa (Tomatoes, Onion, Green Pepper, Lime Juice, Jalapeño Pepper, Cilantro, Garlic, Sea Salt, Cultured Dextrose).