Stella D'oro Roman Egg Biscuits
- Details
- Nutrition Info
Nutrition Facts
11cookie servings per container
Serving Size1cookie
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Cholesterol 10mg | 3% | |
Total Carbohydrates 19g | 7% | |
Dietary Fiber -1g | 4% | |
Sugar 7g | 0% | |
Protein 3g | 6% | |
Vitamin A 0mcg | 0% |
Sodium 110mg | 5% | |
Iron 0mg | 4% | |
Calcium 0mg | 2% |
Description
Stella D'oro Roman Egg Biscuits
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Containing One or More of the Following: Canola Oil, Palm Oil, Soybean Oil), Invert Sugar, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Ammonium Bicarbonate), Calcium Propionate (Preservative), Natural and Artificial Flavors, Salt, Soy Lecithin. This product is manufactured in a facility that also processes products containing peanuts and tree nuts.