Tate's Bake Shop Lemon Cookies
- Details
- Nutrition Info
Nutrition Facts
7cookies servings per container
Serving Size2cookies
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 5g | 23% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 18g | 7% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 11g | 0% | |
| Includes 10g Added Sugars | 20% | |
| Protein 2g | 4% | |
| Sodium 140mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 2% | |
| Calcium 20mg | 1% | |
| Potassium 20mg | 0% | |
Product Warning
Contains milk, eggs, and wheatAll Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Lemon Cookies
Ingredients
Sugar, Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Egg Whites, Natural Vanilla Flavor, Milk, Lemon Oil, Baking Powder, Salt.
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