Table for 4 Chicken Burrito Bowl
- Details
- Nutrition Info
Nutrition Facts
13 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 3g | 16% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 16% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 2g | 0% | |
| Includes 1g Added Sugars | 1% | |
| Protein 14g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 64mg | 4% | |
| Iron 1mg | 8% | |
| Potassium 380mg | 8% | |
Product Warning
Contains: Milk, Soy, Sulfites.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Table for 4 Chicken Burrito Bowl
Instructions
HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Jasmine Rice (Water, Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid)), Cilantro Lime Chicken (Chicken, Lime Juice, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cilantro, Garlic, Honey, Salt, Black Pepper, Chili Pepper Flakes), Cuban Black Bean Salad (Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Corn, Bell Peppers, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Onions, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Vinegar (Red Wine Vinegar, Reduced With Water To 7% Acidity (70 Grain), Sulfur Dioxide), Garlic, Cumin, Red Pepper Flakes, Onion Powder), Guacamole(Avocado, Salsa (Tomatoes, Red Peppers, Green Peppers, Onion, Jalapeno, Cilantro, Lime Juice, Olive Oil, Ascorbic Acid, Chili Powder, Cumin, Spice, Salt, Cayenne Pepper), Lime Juice, Garlic, Salt, Black Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking), Lime.


