Tate's Bake Shop Crispy Cookies - Double Chocolate Chip
- Details
- Nutrition Info
Nutrition Facts
7 servings per container
Serving Size 0 2 cookies
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 23% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 12g | 0% | |
| Includes 12g Added Sugars | 24% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 2mg | 8% | |
| Potassium 110mg | 2% | |
Product Warning
Contains- Milk, Wheat, Eggs, and SoyAll Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs,wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processesmilk, eggs, soy, and tree nuts.
Description
Tate's Bake Shop Crispy Cookies - Double Chocolate Chip
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, natural flavor), Butter, Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Cane sugar, Brown cane sugar, Eggs, Cocoa powder, Salt, Baking soda, and Natural vanilla flavor.

