Thomas' Toaster Cake Corn Muffins
- Details
- Nutrition Info
Nutrition Facts
6cake servings per container
Serving Size1cake
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 4% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | 0% | |
Cholesterol 10mg | 3% | |
Total Carbohydrates 17g | 6% | |
Dietary Fiber 0g | 0% | |
Sugar 8g | 0% | |
Protein 2g | 4% | |
Vitamin A 0mcg | 0% |
Sodium 190mg | 8% | |
Iron 0mg | 2% | |
Calcium 0mg | 2% |
Description
Thomas' Toaster Cake Corn Muffins
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, CORNMEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, CORNSTARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, MONOGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), WHEY (MILK), XANTHAN GUM, SOY LECITHIN.