White Mountain Bread
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 0 2 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 1% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 1% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 2mg | 10% | |
| Potassium 50mg | 1% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
White Mountain Bread
Ingredients
Dough (Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, Soybean/Canola Oil, and 2% Or Less Of (Salt, Cane Sugar, Enzymes, Ascorbic Acid)), Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
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