Wilton Meringue Powder - Egg White Substitute for Baking
- Details
- Nutrition Info
Nutrition Facts
19 tsp servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | 0% | |
| Protein 1g | 2% | |
| Vitamin A 0mcg | 0% | |
| Sodium 20mg | 1% | |
| Iron 0mg | 0% | |
| Calcium 0mg | 0% | |
Description
Wilton Meringue Powder - Egg White Substitute for Baking
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.
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