Wilton Meringue Powder - Egg White Substitute for Baking
- Details
- Nutrition Info
Nutrition Facts
19tsp servings per container
Serving Size2tsp
Amount Per Serving Calories | 20 | |
---|---|---|
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugar 0g | 0% | |
Protein 1g | 2% | |
Vitamin A 0mcg | 0% |
Sodium 20mg | 1% | |
Iron 0mg | 0% | |
Calcium 0mg | 0% |
Description
Wilton Meringue Powder - Egg White Substitute for Baking
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.