Citrus Grilled Cod with Smoky Herb Butter

Ready In

35 min

Prep

20 min

Cook

15 min

Servings

2 - 4

Experience grilling perfection with this Citrus Grilled Cod with Smoky Herb Butter! Flaky, tender cod fillets are kissed by the grill atop fragrant slices of lemon, lime, and orange, infusing every bite with bright, zesty flavor. The real magic happens with the rich, smoky herb butter, a luscious blend of garlic, basil, parsley, and smoked paprika, melting deliciously over the fish. Quick, elegant, and bursting with sophisticated taste, this dish is a must-try for seafood lovers!

Two flaky grilled cod fillets, each topped with a dollop of smoky herb butter, are presented on a white plate with a generous side of grilled lemon, lime, and orange slices.

Fish
Dinner
Gluten-Free
Pescetarian
Low-Carb
Keto

Ingredients

2 garlic cloves, minced
1/2 cup unsalted butter (1 stick), softened
1/2 tablespoon packed finely chopped parsley
1/2 tablespoon packed finely chopped basil
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
4 cod fillets, thawed if necessary and patted dry (about 5 ounces each)
1/4 teaspoon ground black pepper
4 (1/2 -inch-thick) slices lemon plus additional wedges for garnish (optional)
4 (1/2 -inch-thick) slices lime
4 (1/2 -inch-thick) slices orange

Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir garlic, butter, basil, parsley, paprika and 1/4 teaspoon salt. Makes about 1/2 cup smoky herb butter.
Sprinkle both sides of cod with remaining 1/4 teaspoon salt and pepper. Alternately place lemon slices, lime slices and orange slices in an 11 x 8-inch rectangle on hot grill rack; place cod on top of fruit slices, cover and cook 15 minutes or until internal temperature reaches 145°.
Serve cod topped with 1/4 cup smoky herb butter garnished with lemon wedges, if desired.