1 Lb Roasted Vegetables (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 6% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 0% | |
| Iron 1mg | 4% | |
| Potassium 360mg | 8% | |
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
1 Lb Roasted Vegetables
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Summer Squash, Zucchini, Red Bell Pepper, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Black Pepper.
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