2 PK Classic Steak Quesadillas

Steak Filling (Beef, Salsa (Tomatoes (Tomatoes, Tomato Juice, Citric Acid (To Acidify), Calcium Chloride (Firming)), Tomato Puree (Tomato Paste, Water), Onions, Water, Green Chile Peppers, Contains 2% Or Less Of Jalapeno Peppers, Iodized Salt (Contains Potassium Iodate), Distilled Vinegar, Garlic Powder, Xanthan Gum, Spice, Paprika, Calicum Chloride (Firming), Citric Acid (To Acidify)), Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan And Locust Bean Gum), Scallions, Cajun Spices (Salt, Spices, Paprika, Onion, Sugar, Contains 2% Or Less Of Garlic, Silicon Dioxide (Anti-Caking Agent))), Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Calcium Sulfate (Added To Prevent Caking), Natamycin {Natural Mold Inhibitor}), Tortilla (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)).Contains: Milk, WheatOther Allergens May Be Present Due To Shared Preparation Area.