Fried Mozzarella Sticks
- Details
- Nutrition Info
Nutrition Facts
4.5 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20g | 25% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 980mg | 42% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 360mg | 28% | |
| Iron 1mg | 6% | |
| Potassium 55mg | 1% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Fried Mozzarella Sticks
Instructions
HEATING INSTRUCTIONS -- Remove Plastic Cover And Bake At 350 Degrees For 15 Minutes. To Microwave: Remove To MicroWave Save Dish And Heat At Full Power For 3 - 4 Minutes. Microwave Ovens Do Vary. Use Your Own Experience And Manufactures Instructions.
Ingredients
Mozzarella Sticks (Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Sugar, Dehydrated Parsley, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Onion Powder, Yeast, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cultures, Enzymes, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor, Sunflower Oil, Extractives Of Paprika And Annatto, Spice Extractive, Not More Than 2% Sodium Silico Aluminate Added To Prevent Caking, Whey, Canola Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent))), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper).

