Plain Chicken Tenders (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 30% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0g | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 920mg | 40% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 20g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 40mg | 3% | |
| Iron 2mg | 8% | |
| Potassium 290mg | 6% | |
Product Warning
Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Plain Chicken Tenders
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave SafeContainer, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Chicken Tenders (Chicken Breast Tenders, Water, Modified Food Starch, Sodium Phosphates, Salt. Battered and Predusted With: Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Methylcellulose Gum, Extractives of Paprika (color). Breaded With: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Dried Onion, Dried Garlic. Breading Set in Vegetable Oil), Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent)).
