Plain Chicken Tenders (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 17g | 22% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Cholesterol 40mg | 14% | |
Total Carbohydrates 19g | 7% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 15g | 30% |
Sodium 680mg | 29% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 27mg | 2% | |
Potassium 220mg | 4% |
Product Warning
Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Plain Chicken Tenders
Instructions
Heating Instructions -- Remove plasticcover and bake at 350 degrees for 15minutes. To microwave: remove to microwave save dish and heat at full powerfor 3 - 4 minutes. Microwave ovens dovary. Use your own experience andmanufactures instructions.
Ingredients
Chicken Tenders (Chicken Breast Tenders, Water, Modified Food Starch, Sodium Phosphates, Salt. Battered and Predusted With: Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Methylcellulose Gum, Extractives of Paprika (color). Breaded With: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Dried Onion, Dried Garlic. Breading Set in Vegetable Oil), Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming Agent)).Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.