Artesano Bakery Bread - Sourdough
- Details
- Nutrition Info
Nutrition Facts
15 servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes -1g Added Sugars | 1% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 1mg | 6% | |
| Potassium 35mg | 0% | |
Description
Artesano Bakery Bread - Sourdough
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sourdough (Wheat Flour), Yeast, Vegetable Oil (Soybean), Wheat Gluten, Sugar, Salt, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Natural Flavor, Enzymes.
