Pepperidge Farm Bread - Italian White

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Monoglycerides, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Enzymes, Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Guar Gum, Cornstarch, Rye Flour, Sesame Seeds