Asian Vegetable Lo Mein Bowl
- Details
- Nutrition Info
Nutrition Facts
2 1 cup servings per container
Serving Size 0 1 cup
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 1310mg | 57% | |
| Total Carbohydrate 66g | 24% | |
| Dietary Fiber 5g | 16% | |
| Total Sugars 16g | 0% | |
| Includes 11g Added Sugars | 23% | |
| Protein 11g | 23% | |
| Vitamin D 0mcg | 2% | |
| Calcium 91mg | 6% | |
| Iron 2mg | 10% | |
| Potassium 340mg | 8% | |
Product Warning
Contains: Sesame Seeds, Soy, Wheat.Contains Bioengineered Food Ingredients.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Asian Vegetable Lo Mein Bowl
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Vegetable Lo Mein (Chinese-Style Noodle (Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil, Food StarchModified, Sodium Carbonate, Turmeric Powder (Color), Annatto Powder {Color}), Vegetables (Cabbage, Onion, Broccoli, Carrots), Sauce (Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Soybean Oil, Sesame Oil, Shiitake Extract Powder (Maltodextrin, Shiitake, Salt, Yeast Extract), Vegetable Soup Base (Vegetables (Carrot, Celery, Onion), Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Natural Flavor, Citric Acid, Xanthan Gum, Caramel Color, Spice)), Scallions.Contains: Sesame Seeds, Soy, Wheat.Contains Bioengineered Food Ingredients.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
