Dinner for 2 General Tso's with Fried Rices

Vegetable Fried Rice (Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onions), Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil), Boneless Wing (Chicken Breast Meat Chunks Containing up to 25% of a Solution of Water, Isolated Soy Protein, Salt, and Sodium Phosphate. Breaded With: Bleached Wheat Flour, Salt, Spices, Dried Garlic, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Onion. Battered With: Water, Wheat Flour, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Soy Flour, Wheat Gluten, Spices, Dried Garlic, Dried Onion, Spice Extractives. Predusted With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumb (Bleached Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Syrup, Yeast, Soybean Oil, Salt, Mono and Diglycerides, Calcium Propionate (to protect freshness), Leavening (Monocalcium Phosphate), Malted Barley Flour. Breading set in Vegetable Oil), Oil Blend (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent)), General Tso's Sauce (Vegetable Stock (Water, Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract (Yeast Extract, Salt), Carrot Powder, Celery Seed, White Pepper, Turmeric), Cane Sugar,Tamari (Water, Soybeans, Salt, Vinegar), Mirin Wine (Sake Cooking Wine (Sake Wine, Salt), Cane Sugar, Brown Sugar), Apple Cider Vinegar (Apple Cider Vinegar, Water), Cornstarch, Tomato Paste (Tomatoes, Citric Acid), Garlic, Ginger, Crushed Red Pepper, Nisin), Scallions.