- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 each
Amount Per Serving Calories | 530 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Cholesterol 265mg | 88% | |
| Sodium 1170mg | 51% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 6g | 0% | |
| Includes 4g Added Sugars | 8% | |
| Protein 31g | 62% | |
| Vitamin D 2mcg | 8% | |
| Calcium 230mg | 17% | |
| Iron 1mg | 4% | |
| Potassium 250mg | 6% | |
Product Warning
Contains: Egg, Milk, Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Bacon Breakfast Calzone
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Dough Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Salt, Yeast, Cornmeal), Whole Eggs ( Eggs, Whey (Milk), Skim Milk, Citric Acid, 5.12% Water Added As Carrier For Citric Acid, Xanthan Gum, Citric Acid Added To Preserve Color), Low Moisture Mozzarella Cheese ((Pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (Added As A Preservative)), Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Soybean Oil, Egg Wash (Brushed Over Dough).
