Hand Baked Stromboli - Cheese Steak
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 17% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 123mg | 10% | |
| Iron 3mg | 15% | |
| Potassium 65mg | 2% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Milk, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Hand Baked Stromboli - Cheese Steak
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Steak Sliced (Beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Coated With Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring (Garlic And Onion Powder), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor (From Sun Flower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes),Onion Strips, Green Peppers Diced, Sugar, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Salt, Olive Oil, Parmesan Cheese Grated (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent)), Yeast, Soybean Oil, Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper.
