Hand Baked Stromboli - Chicken Parmesean

Stomboli Chicken Parmesan & Cheese ( unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), breaded chicken breast chunks with rib meat ((water, modified corn starch, sodium phosphates and salt). Breaded and battered with: bleached enriched wheat flour (wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, dried garlic, leavening (sodium aluminum phosphate, sodium bicarbonate, sodium acid pyrophosphate), dried onion, spice extractives, bread crumbs (wheat flour, malted barley flour), water, corn syrup, yeast, soybean oil, salt, dough conditioners (one or more of the following: sodium stearoyl lactylate, vegetable mono-and diglycerides, potassium bromate), calcium propionate (a preservative), monocalcium phosphate, ammonium sulfate, ferrous sulfate, niacin, thiamine hydrochloride, riboflavin, folic acid)), water, tomatoes (salt, calcium chloride, citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), olive oil, minced garlic, ricotta cheese (pasteurized milk, whey, vinegar, salt), salt, sugar, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), basil, oregano).. Contains Milk, Soy, Wheat. Produced in a facility that handles, Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame SeedsPreheat Oven to *350F . Remove product from package. Place product on center rack of oven with foil container. Heat for *20-25 minutes, until center is warm or reaches 165°F.*Oven times and temperatures may vary from oven to oven.