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Bacon Cheddar Chive Tater Kegs

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Found in Kitchen

Nutrition Facts

3.5 servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 21g26%
Saturated Fat 6g32%
Trans Fat 0g0%
Cholesterol 50mg17%
Sodium 610mg27%
Total Carbohydrate 15g6%
Dietary Fiber 1g4%
Total Sugars 2g0%
Includes 0g Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg1%
Calcium 100mg8%
Iron 1mg3%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Eggs, Milk.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Bacon Cheddar Chive Tater Kegs

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave SafeContainer, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Tater Tots (Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (Added To Maintain Color), Potassium Sorbate (Added To Maintain Freshness)), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes & Annato (Color)), Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Pasteurized Whole Eggs, Canadian Bacon (Cured With Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodicun Nitrite), Water, Sour Cream (Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (Preservatives)), Waxy Maize Starch, Contains 2% Or Less Of Chives, Salt (Salt & Potassium Iodide), White Pepper), Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent)), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, And Enzymes.

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