Bays English Muffins, 6 pack
- Details
- Nutrition Info
Nutrition Facts
6muffin servings per container
Serving Size1muffin
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 27g | 10% | |
Dietary Fiber 1g | 4% | |
Sugar 2g | 0% | |
Protein 5g | 10% | |
Vitamin A 0mcg | 0% |
Sodium 530mg | 23% | |
Iron 0mg | 8% | |
Calcium 0mg | 6% |
Description
Bays English Muffins, 6 pack
Ingredients
Bleached Wheat Flour, Water, Contains 2% Or Less of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Farina, Sodium Propionate and Propionic Acid Added to Retain Freshness, Sulfites. Contains: Wheat, Milk and Soy